Granite Rock Pans Review

Did you know you can ditch using oil or butter altogether and still enjoy foods that are healthy and damn delicious?

Yep!

And the surprising fact is that you don’t need to learn a lot of new recipes/cooking techniques for this either.

A simple switch to the granite rock pan should do the trick!

Granite rock pans are nonstick in nature. This means you can pour your pancake batter directly onto the pan with little to no oil and still find it super-easy to flip!

Thinking a regular nonstick pan would do the same job for you?

Think again!

These pans come with an exceptionally good look and high performance. The rock-like finish gives it a fancy appearance and makes you feel like one of the elite chefs from the cooking show you see on TV!

Without any further ado, let’s take you to our granite rock pans review. You’ll be amazed to see what you have been missing out on all these days!

1. GRANITESTONE 2144 Nonstick, No-warp, Mineral-enforced Frying Pans

Love cooking, hate dishwashing?

Join the club, my friend! We all hate washing dishes, especially the ones that won’t get clean without scrubbing it to death.

Luckily, GRANITESTONE 2144 Mineral-Enforced Frying Pan comes with a great solution in this case. Featuring an ultra-nonstick interior that’s coated with 3X premium granite stone mineral to give food an easy release making your cleaning duty a lot easier!

The 10-inch stone-derived skillet is free of PFOA, PFOS, Lead and Cadmium. It’s designed to withstand high temperature and oven-proof up to a whopping 500-Degree Fahrenheit!

A scratched pan is a sad sight that nobody wants to see. To top it off, the nonstick interior starts flaking off when used over high heat.

Keeping this in mind, the GRANITESTONE has infused its skillets with diamond coating, which is the strongest material on earth! The coating helps make the surface scratch-resistant to the point that you can use metal spoons, whisks or even electric beater on it without a problem!

Highlighted Features

The nonstick interior requires less oil to cook.
The diamond-infused coating makes the surface scratch-resistant.
It can withstand up to 500-Degree Fahrenheit temperature.
It’s free of toxic chemicals.

2. GRANITESTONE 2146 Non-stick, Mineral-enforced Frying Pans

Another hit from the GRANITESTONE is its 2146 model.

While the previous one is ideal for 1-2 people, if you are looking forward to cooking for a larger group, we recommend the 2146 model, which is wide enough to cook for up to 4 persons at once.

The 12-inch skillet is the perfect size to sear steak, fry chicken breast and even make beef tenderloins!

Constructed with a high-grade pressed aluminum component, the pan is heavily built and can last for a lifetime if taken care of properly. The 3X granite external layer gives this skillet a nonstick finish that makes it easy to clean up your dishes without giving your arm a serious work-out!

What’s a pan good for if you can’t bake your favorite pizza on it?

To satisfy your baked food cravings, all the pans from GRANITESTONE are designed to be oven-proof up to 500-Degree Fahrenheit!

The skillet is also dishwasher-friendly and metal-utensil safe for your convenience.

Highlighted Features

The skillet heats up the surface evenly without any hot spots.
It’s oven-proof up to 500-Degree Fahrenheit.
Coated with diamond-infused material, it’s quite durable.
It’s dishwasher-friendly.

3. Carote 12.5-Inch Nonstick Deep Frying Pan with Glass Lid

Looking forward to cooking a big fat dinner with chicken, rice, veggies all mixed up in a single pan?

The Carote 12.5-inch Depp Frying Pan is the perfect match for that!

The do-it-all skillet comes with a 6.5-quart capacity and can accommodate a lot of foods at once. Sautéing, steaming, boiling, shallow-frying, anything you name it, the Carote skillet can do it for you!

Once unboxed, the product looks very much high-end and suitable for professional use. The handle and the grip on the lid are both made of Bakelite material and super-comfortable to hold.

You know what makes this product better than its competitors?

The Swiss-imported 5-layer nonstick coating that’s made of cast aluminum and completely free of PFOA and other harmful chemicals!

Along with regular stoves, you can use this skillet on top of an induction one as well. It’s oven-friendly up to 350-Degree Fahrenheit for your convenience.

Highlighted Features

It’s suitable for all stovetops.
The Bakelite handles are comfortable to hold.
It’s oven-safe up to 350-Degree Fahrenheit.
The nonstick interior is easy to clean up.

4. THE ROCK by Starfrit 060705-002-0000 11″ Deep Fry Pan

If you are looking for a heavy-duty skillet that has a quality feel and appearance, then THE ROCK by Starfrit might catch your interest!

The 11-inch deep fry pan saves you from a lot of hassle in the kitchen.

For starters, it’s so easy to clean by hand that you wouldn’t even bother about putting in the dishwasher! Just make sure to use a non-abrasive sponge and this cookware will last for a lifetime.

Craving for a baked spaghetti casserole for dinner?

You can enjoy your favorite baked dishes easily when you have this Starfrit skillet as it’s oven-proof up to 350-Degree Fahrenheit!

In addition, you can also use this pan with the broiler on and thus enjoy cooking versatile dishes as per your wish.

The pan has a nonstick interior that has a 40% better scratch-resistant surface than the regular ones. To get the best performance out of this product, it’s recommended to use it on medium to low temperatures.

Highlighted Features

The skillet features a bakelite handle that’s easy to grip on.
The steel construction doesn’t get dented under pressure.
It has a 40% better scratch-resistant surface than the regular pans.
It’s oven-proof up to 350-Degree Fahrenheit.
It comes with a lid.

5. GRANITESTONE 2149 Square Non-stick

Want your morning omelet to slide off onto the plate in a smooth motion?

The GRANITESTONE 2149 Square Non-stick is ready to give you that wonderful experience!

Featuring a mineral-infused granite surface, the 12-inch square-shaped skillet requires little to oil/butter to cook. The triple-layered granite coating is infused with diamond and therefore, is a lot thicker and reliable than traditional skillets.

Many home cooks hear warnings about using toxic cookware that leeches harmful chemicals under high temperatures. Pretty scary to think, right?

The good news is, GRANITESTONE is 100% free from these types of harmful including PTHE, PFOA, PFOS, Lead and Cadmium!

The professional-grade aluminum-alloy construction ensures even heat all around the surface without any hot spots. With titanium-reinforced nonstick coating, this skillet is scratch-proof, metal utensil safe and dishwasher-friendly.

Highlighted Features

It’s rated to be oven-safe up to 500-Degree Fahrenheit.
The nonstick interior requires less oil to cook.
It’s easy to clean and dishwasher-safe.
The pan’s surface is 100% toxic-free.
The diamond-infused interior is scratch-resistant.

Frequently Asked Question

Q: How To Keep A Granite Rock Pan’s Surface Scratch-Free?

Answer: Follow the manufacturer’s instructions labeled on the skillet. Avoid using cooking spray on the pan’s surface and try to purchase wooden/nylon/plastic/rubber utensils to go with it.

Q: What Is Granite Rock Pan Made Of?

Answer: These skillets come with high-grade pressed aluminum core. Usually, the exterior is covered with a glossy coating and is much more durable than traditional cookware.

Q: Is Granite Rock Pan Safe For Health?

Answer: Mostly, yes. Usually, these skillets are safe at high temperatures and heavy-duty. Therefore, they don’t leech any toxic chemicals while cooking or storing food in it.

Q: Do You Have To Season A Granite Rock Pan?

Answer: Usually, these skillets come with a nonstick surface that doesn’t need any kind of extra seasoning.

However, you might experience some difficulties with your first attempt while cooking foods in it. Hence, we recommend seasoning it well before your first use.

Q: How Do You Season A Frying Pan?

Answer: Wash your skillet with soap and water. Once dried, use a paper towel to spread vegetable/canola oil all over the surface up to the rim. Then, put the skillet inside the oven for an hour to bake.

Once out of the oven, let it cool down and remove the excess oil with a kitchen towel.

Conclusion

Today’s granite rock pans represent a healthier lifestyle.

While most of the typical nonstick pans start to peel off after a couple of months, a granite rock pan lasts for a lifetime if taken care of properly.

And you know what’s the best part about these skillets?

These beauties can cook, fry, bake and withstand regular wear and tear like a champ! The inner aluminum layer allows you to use it on higher temperatures than a regular pan would even dare to take on!

Hopefully, our granite rock pan review guide has been helpful to you in picking out the perfect skillet that helps you fix healthy and delicious dinner dishes in a snap every day!