Does your local pizza chain offer Tandoori Chicken as a pizza topping?
We doubt it!
It’s a crazy idea until you indulge yourself in the tandoori deliciousness!
Pizza is pretty easy to make. And if you fall short on ideas, there’s always YouTube to back you up. Still, why so many homemade pizzas fail to have that crispy, crunchy crust everyone seems to love?
Turns out, the higher the quality of your pan is, the better the pizza tastes in it!
The best pizza pans help you create restaurant-quality pizza at home with their nonstick interior and flat surface that forms the pizza in perfect shape. It can also withstand the ripping hot temperature pizzas need to get baked in the oven.
Feeling hungry already?
Let’s get you a nice pizza pan first so that you can start experimenting with your toppings free of any extra charge!
Best Pizza Pans Review
1. Lodge P14P3 Cast Iron Baking Pan
The crispy golden edge of a pizza is truly a good part to ravish on.
You know what’s even better?
The melted cheese that comes right along with the first bite!
To enjoy such delight in your dinner, you may consider upgrading your cookware to the Lodge P14P3 Cast iron Baking Pan.
The 14-inch pan is an absolute charmer in terms of making homemade pizzeria. Be it on stove, oven, grill or over the campfire, you will get a perfect pizza with beautiful crust every time you cook with this skillet!
Made of cast-iron material, the pan has a round shape with 2 large handles on either side of it. The generous cooking surface is made in a way to withstand decades of cooking without even a single scratch.
Is there anyone out there who’s a crazy fan of crunchy Dosa?
Me too!
The Lodge pan is the best cast iron pizza pan that comes with an even heating system and pre-seasoned interior. Ergo, it has all the features to help you make restaurant-quality Dosa at home!
To get the finest performance out of this skillet, we recommend cleaning and seasoning it after every use. That way, you will have a cooking-buddy that’s going to keep you company for the rest of your life!
Highlighted Features
1. The 14-inch bakeware comes pre-seasoned with vegetable oil.
2. It has 2 large handles to help you balance it on the stove.
3. It’s oven, stove and grill friendly.
4. It’s a suitable match for the induction cooktop.
2. Cuisinart AMB-14PP Chef’s Classic Nonstick Bakeware 14-Inch Pizza Pan
You deserve a good pizza that has a crusty bottom and sounds “Munch” when you take a bite!
Unfortunately, typical home ovens don’t go hotter beyond 550-Degree Fahrenheit and thus stand between you and the pizza of your dream!
Meet Cuisinart AMB-14PP Chef’s Classic Nonstick Bakeware that comes with a perforated surface to reward you with the crispiest crust you can imagine!
The holes on the bottom of the skillet allow airflow, which helps the dough to cook evenly. In addition, the crust gets cooked more quickly with this type of surface and gets the nice brown color we all love to see in its crust.
Fresh pizza needs to be baked at 400 to 450-Degree Fahrenheit.
While most cookware can withstand that temperature, oftentimes, the side edges start to get warped over time. And that’s where it starts to get deteriorated!
Cuisinart takes special note of this problem by featuring a thick rolled edge that doesn’t warp under high temperature. Being the best pizza pan for oven, the pan makes sure your pizza comes out with a crispy crust and a melted topping as well as last for a long time.
Highlighted Features
1. It has a nonstick surface and is suitable for baking purposes.
2. The thick rolled edge doesn’t get warped even under high temperatures.
3. The perforated surface helps cook in a shorter time.
4. It’s easy to clean and dishwasher-friendly.
5. Built with heavy-gauge aluminum construction, it heats up food evenly.
3. OXO Good Grips Non-Stick Pro Pizza Pan
OXO is an American manufacturer of our everyday kitchenware. Apart from creating smart-looking products, OXO is renowned for its ergonomic designs that help its users experience cooking in a better way!
Take a look at the OXO Good Grips Non-Stick Pro Pizza Pan for instance.
Featuring a unique micro-textured pattern, the container minimizes surface contact and bakes your food evenly. The commercial-grade aluminized construction makes sure your food is cooked without any hot spots and slides your pizza off the base easily.
Have you been heating up frozen pizzas directly on the oven rack to get the crispy crust you love so much?
The dripping cheese, grease and the fallen crust sure look nasty when you are finished baking!
The OXO Pro Pan gives you the same crustiness minus the cleanup duty. With ceramic-reinforced two-layer coating, it’s actually best pizza pan for frozen pizza that satisfies your craving when you are short on time!
The 15-inch pan has a visible label on top that shows its dimension so you can identify its size quickly.
As it has a nonstick interior, the top of the surface is stain, scratch and corrosion resistant. However, it’s still advised to avoid sharp tools and use nylon, wooden or silicone utensil instead to lengthen its nonstick life cycle.
Highlighted Features
1. It has a commercial-grade coating that gives food an easy release.
2. The micro-textured surface cooks food evenly.
3. The square-rolled edges are easy to hold.
4. The base is stain, rust and scratch-resistant.
4. Wilton 2105-8243 Premium Non-Stick Bakeware, 14-Inch Perfect Results Pizza Pan
Experimenting with different types of crusts is a really fun thing to do!
While a lot of people seem to love the crunchy crust of a pizza, some people don’t like the dried bits and opt for a soft crust instead.
For foodies who don’t like super-crispy crust, the Wilton 2105-8243 Premium bakeware is the finest option out there!
The model features a solid round base that doesn’t have any holes on the bottom and therefore, allows you to choose the desired crunchiness on your own. Measuring 14-inch in diameter, the round base is great at conducting heat all over its surface!
Along with making delicious pizzas, you can satisfy your sweet and savory cravings by making potato galette, cookies, biscuits etc. Just make sure to reduce your cooking time as it heats up quicker than your regular bakeware.
Running short on time?
You can throw the pan in the dishwasher along with all the other dirty dishes and let the machine do its job!
On the off days, we suggest using warm, soapy water to clean the surface and dry it with a rag to lengthen its life cycle.
Highlighted Features
1. The nonstick surface allows food to slide off easily.
2. It’s suitable for baking sweet or savory items.
3. The base plate doesn’t rust or corrode.
4. It’s oven-safe up to 450-Degree Fahrenheit.
5. It’s dishwasher friendly and easy to clean by hand.
5. ProBake Teflon Non-Stick 16” Pizza Pan
You know what’s the coolest way to celebrate your kid’s birthday?
Hosting a pizza-themed birthday party!
For large gatherings like this, the ProBake Teflon Non-Stick Pan is a good option to consider. Having the best 16 inch pizza pan like this one helps you feed a mini-crowd quite easily!
Built with premium-grade steel construction, you will enjoy cooking with this cookware as it heats up evenly all over the surface. The Teflon Xtra coating on top of the surface provides a nonstick finish that helps slide off your food in one swift motion.
Nowadays, everyone wants to invest in things that serve multiple purposes, right?
Keeping that in mind, ProBake presents you kitchenware that’s good for a number of other delicious items besides fantastic pizzas!
You can bake cookies, biscuits, scones or any other yummy snacks your tummy wants with this magic pan. Whatever you cook, we have one request for you. DON’T slice the food right onto the surface! That action alone is enough to ruin any metal surface you purchase and destroy its surface.
Highlighted Features
1. The large size of the product allows you to cook family-sized portions.
2. The Teflon Xtra coating gives your baked goods an easy release.
3. The steel construction heats up the surface evenly.
4. The raised edge helps secure food in the place.
5. It features a corrosion-resistant design that extends its life cycle.
6. Pack of 2 Pizza Pans with holes 13 inch
Looking around to find the best pizza pan for thin crust?
The Maxi Nature Kitchenware presents you with a pack of 2 pans that are built to bake doughs into thin, crispy ones!
The specialty of these pans lies in their perorated holes. These holes promote airflow, which lets the dough cook perfectly without creating any hotspots. In addition, it allows the dough to breathe so it doesn’t become soggy/soft while cooking.
Eating pizza is the fun part.
But cleaning the dish it’s been cooked on?
Not so much, my friend!
Unless you have Maxi Nature Kitchenware on your side, of course!
You will have a better time washing these pans as they come with nonstick interior and exterior to make your cleaning duty a snap. Also, if you are too tired to hand-wash, put it in the dishwasher as they are capable of handling a rough beating by the machine.
Built with superior-quality stainless-steel, the product will last for a lifetime if you take care of it properly. The surface is scratch-resistant for your convenience and can withstand high temperatures up to 500-Degree Fahrenheit quite easily.
Highlighted Features
1. The quality construction of this bakeware makes it long-lasting.
2. It heats up evenly and cooks in a shorter time.
3. It’s dishwasher and oven-friendly up to 500-Degree Fahrenheit.
4. The nonstick coating makes it easy to clean.
7. Chicago Metallic 16124 Professional Non-Stick Deep Dish Pizza Pan
With a much thicker and more generous crust, Chicago-style deep dish pizza is the ultimate crush of a lot of pizza lovers out there!
You know what’s the finest part of this delish snack?
One single slice of this pizzeria is enough to fill you up, which means you will be less tempted to go back for another one!
To make this awesome creation at home, you need a special container like the Chicago Metallic 16124 Pan. Measuring 14-inch in diameter and 1.5-inch in height, it’s the perfect size for making a delicious deep-dish pizza with your favorite toppings!
Built with heavy-duty carbon steel, the pan is a strong, durable one. It conducts heat really well and has an even surface that can withstand high temperatures easily.
Having a nonstick skillet sounds great, right?
Well, the Chicago Metallic Pan will sound even better as its nonstick interior is made of silicone coating! It doesn’t contain any harmful chemicals like PTFE, PFOA and thus ranks as the best deep dish pizza pan in our collection.
Highlighted Features
1. Made of carbon steel material, the pan is known for its durability.
2. The nonstick interior gives your baking item an easy release.
3. It’s oven-safe up to 450-Degree Fahrenheit.
4. It doesn’t contain any toxic chemical that causes harm to human health.
Pizza Pans Buying Guide
Type
Depending on what type of pizzas you prefer, there are different types of pans available.
If you are a fan of the crispy crusts, choose surfaces with perforated holes that give you the maximum amount of heat and bakes in a shorter time.
For a thicker and generous crust like deep dish pizzas, you need bakeware that’s a bit deeper than your traditional pizza bases and heats up evenly on the surface. you can also choose to have a tray-like pan that comes with a rounded rim. These types of pans can also be used as serveware.
Color
The color of the cookware matters a lot in terms of your baking process.
It’s a good idea to choose dark-colored surfaces as they retain heat in a better way and spreads it to the top of the food pretty quickly.
On the other hand, light/solver colored cookware reflect heat and slows down the whole cooking process by a couple of degrees.
Finish
We suggest purchasing containers that have a durable finishing on its surface.
For instance, an anodized-coated surface will last longer as it has protection against rust and corrosion. The silicone-glazed coating is also a good option as it helps make the interior nonstick without using any toxic chemical.
However, totally uncoated bases require more time in cooking and need to be seasoned properly before using.
Weight
The weight of the cookware determines your baking time!
The thicker the pan is, the more time it needs heat to reach the top of its surface. Ergo, it increases your cooking time.
For this reason, if you want a crispy crust, get thin-bottomed cookware for yourself. A thick pan, on the other hand, will give you slightly doughy/slightly crispy crust after it has finished baking.
Frequently Asked Question
Q: How Do You Clean A Super-Greasy Pan?
Ans: Add 1-gallon water in a pot, mix 2 cups of white vinegar to it and bring it to boil. Fill your kitchen sink with this water after plugging the drain. Put the pan inside the water and rinse! The grease should get loosened this way.
Q: Why Does My Food Get Soggy After Baking?
Ans: Make sure your oven is pre-heated. Also, you have to keep the size of the surface in mind. If your pan is overcrowded and the dough doesn’t have enough time to rise, then the crust will get soggy and damp as a result.
Q: How To Properly Care For Your Pan?
Ans: Although a lot of pans are labeled as dishwasher-friendly, we recommend hand washing them for better result. Also avoid acidic chemical, coarse sponges to clean the container as that might damage the surface.
Q: What Type Of Pan Is Suitable For Making A Detroit-Style Pizza?
Ans: You will need a rectangular pan to bake this particular pizza!
As the shape is rectangular, you might have difficulty while removing baked food from these pans. The best Detroit pizza pan is the one that comes with gently-sloped sides to help you slide the pizza/cake off the pan easily.
Q: What Size Of Pan Is Right For Me?
Ans: Before answering that question, we suggest checking your oven size first!
The size of your cookware should be such that it fits inside your oven comfortably. Depending on how many people you cook for usually, you may choose a mini 7-inch pan for yourself or a large 20-inch skillet for the whole family.
Conclusion
From toddlers to the senior members of our family, everyone loves having pizzas in our family!
Do you have a similar story to tell?
Instead of getting everyone used to take-out pizzas, let’s change the game and make them freshly at home instead!
The best pizza pans not only give you total control over the ingredients you put in, but it also allows you to have fun while experimenting with fun toppings! The toppings may include Mozzarella, tomatoes, tandoori, meat, pineapple, need I say more?
Hopefully, our article has helped choose the right product for your need and satisfied your late-night cravings with a piping-hot pizza straight from your oven made with fresh ingredients!
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