The taste and quality of your meals do not always depend on your culinary skills or the recipe used – it sometimes depends on the type of cookware you use. Using an electric stove helps you ignore the quality or type of pans you use when cooking, but the case is entirely different when you have to use a gas stove.
It is almost impossible to have an even heat spread when you have to use a gas stove. The flames are either not the right match for your pan and might take a lot of adjusting to make it convenient enough to make a particular dish. Using a gas stove also means a quick rise in temperature, which makes it difficult to control, unlike electric stoves that come with temperature control and heat your pan evenly.
Some pans do just fine when you’re cooking on a gas stove, but to get the best out of your meal, you’ll be needing a pan that does great. With so many pans in-store today, choosing the best pans for gas stoves might be more difficult than you think it would.
Best Pans for Gas Stoves Review
To avoid buying cheap and unreliable pans that will either burn your meal or damage easily, you’d need to stick with us as we take you through the world of the best pans for gas stoves. Here are our top seven picks;
1. Lodge 17L9OG3 Griddle Cast Iron
The Lodge 17L9OG3 Griddle Cast Iron is first on our review today, and it really isn’t a surprise as the Lodge family has been making high-quality cookware for years with great improvements every year, and this is just another one of their most amazing cookware.
With a 10.5-inch seasoned cast iron girdle, you have enough cooking surface to prepare meals for a large number of people without having to split it into smaller bits. Its wide cooking surface makes it possible to use on a gas stove and distribute the heat as evenly as possible to avoid getting your food burnt.
Seasoned with vegetable oil, the Lodge 17L9OG3 Griddle Cast Iron adds an extra taste to your meal. With this, you get a more delicious and properly seasoned meal every time you make use of your pan. There are no synthetic coatings whatsoever, making this pan safer for your health, giving you enough confidence to cook for family and friends without worrying about bad taste or food poisoning or polluting the air with toxic fumes.
The versatility of this pan is what makes it one of our best pans of all time. It could be used for baking, broiling, frying, and sautéing. There’s no limit to the efficiency of this pan as it can help you sear your meat, poultry, or fish without getting them burnt but keeping them warm for a long while.
You’d be using this pan for a long time because it is made out of cast iron, and there is no doubt about the durability and strength of such material. With this pan you’ll never cook dry, and that’s all thanks to the vegetable coating, which makes it possible to bake without having to oil your pan thoroughly, but preserving your pan and giving it a less sticky surface requires keeping it oiled always.
2. AmazonBasics Non-Stick Kitchen Cookware Set, Pots and Pans
If you’ve ever thought of taking your cooking to the next level on a tight budget with a little bit of professionalism added to it, the AmazonBasics Non-Stick Kitchen Cookware Set is just the right cookware to consider. With its spiral bottom, you get to distribute heat evenly and get the best cooking experience ever. You would never have to worry about burning your food while using a gas stove – its spiral bottom design will make sure of that.
It is important to know that this cookware wouldn’t function properly using an induction cooktop, but gas and electric gas stoves work just fine. Cleaning this cookware with a dishwasher isn’t totally safe, as the temperature and pressure of your dishwasher might mess with its non-stick surface and reduce its efficiency. Washing with your hands is just the right way to preserve the AmazonBasics Non-Stick Kitchen Cookware Set and keep it clean at the same time.
Made with aluminum, you’d be using this cookware set for a long time as long as you handle with care. Its coating is BPA free, which makes it safe to cook with – you wouldn’t have to bother about food poisoning. Let’s not forget that it is light and easy to handle as it is made of aluminum.
It also has ergonomically designed handles for an easy and comfortable grip. Its handles stay cool always, even when it is on heat. For a great cooking experience, while you’re on a tight budget, the AmazonBasics Non-Stick Kitchen Cookware Set is just the right option.
3. Lodge P14W3 Pro-Logic Cast Iron Wok
Next on our review, we have another product from the Lodge family, Lodge P14W3 Pro-Logic Cast Iron Wok. It is not a surprise that we have this cooking utensil on our review today, as the Lodge family holds a reputation for making irresistible cookware for over 100 years.
The Lodge P14W3 Pro-Logic Cast Iron Wok is another amazing cooking utensil for friends and families who plan on preparing delicious meals in large proportions without having to split it into smaller bits. With a 14-inch cooking surface, you get to make amazing dishes all at once. It is also seasoned with 100% vegetable oil, giving your meals a better taste after preparing.
One of our best features of this wok is its chemical and synthetic-free coating, which makes it safe for cooking without smoldering and polluting the air. The continuous use of this cast iron wok increases the efficiency of the vegetable oil season on it, making your meals even tastier every single time.
With a flattened bottom, you get to use the Lodge P14W3 Pro-Logic Cast Iron Wok on all kinds of cooktops; gas stoves, electric stoves and, induction cooktops. All thanks to the cast iron used in the making of this wok, you get to retain heat and keep your meal as warm as possible. Its cast iron material also allows for an even heat spread, which cooks your meal properly without having to bother about burning it or leaving some part of it undone.
It is advisable to use your hands to wash and keep the Lodge P14W3 Pro-Logic Cast Iron Wok safe and clean, using a dishwasher could damage the coating and reduce the overall performance of this cooking utensil. Keeping it cool and dry after use is also a good way to preserve it. Oiling it while warm helps preserve the vegetable oil coating on it, giving you the best cooking experience ever.
4. Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Square Griddle Pan
We also have this square-shaped griddle pan on our review today. With this griddle pan, you have a wide enough surface to prepare meals in large proportions for several people or just enough to keep for future consumption. With its large and flattened surface, it is also possible to cook more than one dish at once, with extra care of course.
The Calphalon Contemporary Square Griddle Pan is durable and can resist quite a number of falls and harsh conditions with its heavy-duty aluminum construction. It is also hard-anodized, making it resistant to corrosion, with added durability for a fully reliable and sturdy griddle pan.
With three layers of non-stick coating, for durability and even heating, this griddle pan is considered to be a masterpiece in the culinary world. You get to use your dishwasher to keep this griddle pan clean, it is rugged and would not experience any wear and tear in the dishwasher. It features stainless steel handles that remain cool even when your griddle pan is on the stovetop.
It is also safe to use in the oven, making it possible to enjoy an attractive meal with great taste. Although the lips are a little bit flat, they can contain a considerable amount of liquid without spilling it. With a non-stick surface, you get to reduce the amount of oil you need to grease your griddle pan. Lesser oil also means little cleaning stress and a healthy dish as you get to reduce your oil consumption.
The Calphalon Contemporary Nonstick Cookware Square Griddle Pan is versatile and is a great way to enjoy cooking while using a gas stove. Its flat base hard-anodized aluminum material will make distributing heat evenly possible, and you never get to burn your meal. For the best cooking experience, this square griddle pan is just the right utensil.
5. Epicurious Cookware Collection- Dishwasher Safe Oven Safe, Nonstick Aluminum Red pan
Looking for an efficient and aesthetically pleasing pan to make you stand out? The Epicurious Aluminum Red pan is just what you’ve been looking for. The color of this pan makes it beautiful and gives you the confidence of having to use the most beautiful pan in the room.
With a 12-inch cooking surface, you get to make your meals in large proportions for family and friends without splitting into halves, helping you save both time and energy. Its wide cooking surface is one of the reasons why you get to distribute heat evenly using this pan, especially when you use a gas stove to prepare your meals.
Made with heavy-gauge aluminum, you get the best out of this pan without experiencing easy damages or replacing it often – it’ll be your pan for a long while. Its heavy-gauge aluminum construction is the major reason why you get to prepare your meals perfectly, without worrying about your meals burning or being uncooked, you get to cook your meal with the heat spread evenly. Although this pan isn’t the ideal pan for people with induction cooktops, people with electric and gas cooktops can enjoy using this pan to make delicious dishes.
With a non-stick surface, adding little oil to grease your pan helps you cook healthier and safer dishes. Its non-stick surface makes it easier to get your food off of the pan surface, especially after baking. Cleaning with a dishwasher is also safe and using in the oven with a maximum temperature of 350 degrees Fahrenheit.
Its stay-cool handle made out of double-riveted silicone makes it easier to monitor your meal while cooking. Cleaning the Epicurious Aluminum Red pan with hands or a dishwasher is safe and we have its non-stick surface to thank.
6. OXO Good Grips Non-Stick Pro Dishwasher safe pan
We have another hard-anodized aluminum square griddle pan on our review today, the OXO Good Grips Non-Stick Pro Dishwasher safe pan. We know for sure that heat retention is absolutely possible using this pan all thanks to its hard-adonized quality.
It is durable and would last for a long while without damaging quickly or needing replacements too often. With its non-stick surface, getting your food off of it after preparation wouldn’t be difficult, especially when baking so you get to retain the desired shape and not ruin it. Its lips are also slender enough to contain a considerable amount of liquid without spilling easily.
With hard-adonized aluminum construction, you can effortlessly keep your pan scratch-free. You also get to wash your pan with a dishwasher without ruining it, washing with your hands is also fine – whatever works for you. It is also safe to place your pan in an oven with a maximum temperature of 430 degrees Fahrenheit for your gourmet dishes.
Its handle is also contoured, giving you an easy and firm grip always. You also get to grip the handle properly and monitor your food even when it is on an active cooktop because its handles are designed to stay cool. Cooking a variety of dishes is also possible with an 11-inch cooking surface for pancakes, grilled cheese, and many more.
7. Cuisinart 630-20 Chef’s Classic Nonstick Hard-Anodized pan
Last on our review today, we have the Cuisinart 630-20 Chef’s Classic Nonstick Hard-Anodized pan. With this hard-anodized pan, you get to spread heat evenly while cooking to avoid burning or undercooking your meal, which is common when using a bad pan on a gas stove. Heat spreads quickly and evenly when using this pan to make your meals, making your dishes come out just how you wanted them to.
With a wide cooking surface, you get to make pancakes, eggs and, grilled cheese perfectly without worrying about it sticking to the surface of the pan and ruining its form. It also has slender lips that make containing a considerable amount of liquid possible. The Cuisinart 630-20 Chef’s Classic Nonstick Hard-Anodized pan is durable with a life-time warranty for assurance.
Its non-stick surface also makes it easier to clean this pan without fussing about it. It is safer to clean this pan using a sponge and warm water than using the dishwasher. Its stainless-steel handle remains cool and sturdy, helping you monitor your meal properly while it’s on the cooktop. Its handle also provides a soft and firm grip, making your whole cooking process easy and less stressful. This pan will perform efficiently on gas and electric stoves, induction cooktops – not so well.
Buyer’s Guide to Best Pans for Gas Stoves
Knowing what makes up an amazing pan for gas stoves is the first step in making the right decision in selecting one. With so many pans in-store and their respective brands claiming to make the best, it is only right for you to know what the best pans should actually look like, feel like, or function like.
Here are some of the factors to consider before purchasing your ideal pan for your gas stoves;
The material a pan is made out of plays a huge role in how quickly your pan will heat up and how even heat would be distributed. Matching the material of your pan to the type of cooktop you use also has a part to play. Gas stoves work with all type of material as it is exposed to an open flame. The most important factor here is finding a material that conducts heat well enough to spread it evenly across your pan.
Here are some materials with high heat conductivity that’ll spread heat evenly across your pan for a proper meal;
cast irons are usually the most difficult materials to maintain, they require frequent cleaning and drying to prevent rust and you have to oil the interior of this pan frequently to prevent the oil seasoning from wearing out. Nevertheless, cast irons make nice materials for making pans, especially for gas stoves, as they evenly distribute heat from at the bottom.
Monitoring your gas stove frequently and using a low flame is the best way to cook meals with a cast iron pan to prevent hotspots and cold spots.
Aluminum works great when making cookware. They are durable and their non-stick features make them easy to clean. Aluminum spreads heat evenly and prevents hotspots, but they can only be made durable and fully efficient when hard-adonized, making them strong enough to stop them from warping.
Stainless steel is famously known for its ability to conduct heat as quickly as possible. Without a copper base or fully cladding with copper or aluminum, they wouldn’t make great pans for gas stoves.
Cladding stainless steel pans make them easy to clean and avoids sticky interiors. Stainless steel does not make great cookware on its own.
Having a Teflon coating on your pan is a blessing. You get to make your meals and remove them easily from your pan when you’re done. Cleaning your Teflon coated pan is also very easy to do. You also get to eat healthy because you don’t get to use a lot of oil to grease your pan. As long as it is PFOA and PTFE free, you have nothing to worry about.
The right temperature helps in making the right dish. Purchasing a pan that conducts heat quickly, like stainless steel, aluminum, and copper makes cooking swift and easy. Using cast iron pans that slowly conducts heat might cause hotspots, especially when using a gas stove with difficulty in controlling its intensity.
Each metal used in making pans come with their downsides and the best way to fix this is by cladding. Coating them or combining them with other materials that make up for their defaults is the best way to get the best cooking experience. Some of the best combinations are;
Cladding Copper Fully With Stainless Steel
Using stainless steel to form the inner and outer layer of pans with copper in the middle, helps to evenly distribute heat and prevent hotspots. It makes cooking on induction cooktops easy and increases the heat conductivity of your pan.
Cladding Aluminum Fully With Stainless Steel
Using stainless steel to form the inner and outer layer of an aluminum pan makes the pan easy to maintain, at the same time providing it with excellent thermal properties.
Stainless Steel Pans With Copper Disk Bottoms
Most times to make these pans less expensive, manufacturers use copper to form the base of your pan – this might not be as good as fully cladding a pan, but it gives you the efficiency of copper at the base, the maintenance, and heat conductivity of stainless steel.
Being able to cook meals in both large and small proportions should be put into consideration too. if you’d be cooking for the entire family, purchasing pans that are sized 10-inches upwards would do the trick.
A comfortable handle makes it easier to prepare your meals. Getting a steel handle with a narrow base help to reduce heat conduction and keeps it cool always. Plastic, wooden, and other non-metallic handles, make great stay-cool handles to prevent you from burning your hands while cooking.
There you have it, the seven best pans for gas stoves. The above-reviewed pans are durable, efficient, and safe to use. You never have to miss on making delicious meals just because you use a gas cooktop, our carefully selected pans will make sure of that.
I hope this review has been of great help and eased the pain of having to try out a whole lot of pans before getting the right one. Remember, cooking is fun as long as you have the right utensils.
With these pans, you’d get to have the best culinary experience ever!